COOKING CLASS @ TAMARIND WITH LUNCH (MORNING SECTION)

Today, you will take part in the cooking class at Tamarind Restaurant.

We start with a visit to the major food market; explain what the foods are and what they are used for.

We then transfer back to Tamarind Garden to cook and eat. What you experience should be:

• Varieties of jeow: the fundamental Lao spicy dipping sauces
• Mok Pa, a popular dish of herbed fish steamed in banana leaves
• Tamarind’s speciality: lemongrass stuffed with chicken & herbs
• Laap/koy, a minced meat salad, fragrant with herbs
• Dessert course: a surprise!
• Of course you’ll learn the art to perfect sticky rice and its eating etiquette.
   

The lunch should be finished at around 2:30. We then transfer back to hotel.