Full itinerary

Day tour

Today, you will take part in the cooking class at Tamarind Restaurant.

We start with a visit to the major food market; explain what the foods are and what they are used for.

We then transfer back to Tamarind Garden to cook and eat. What you experience should be:

  • Varieties of jeow: the fundamental Lao spicy dipping sauces
  • Mok Pa, a popular dish of herbed fish steamed in banana leaves
  • Tamarind’s speciality: lemongrass stuffed with chicken & herbs
  • Laap/koy, a minced meat salad, fragrant with herbs
  • Dessert course: a surprise!
  • Of course you’ll learn the art to perfect sticky rice and its eating etiquette.

The lunch should be finished at around 2:30. We then transfer back to hotel.

Price and Condition

What's included:

  • Transportation
  • Market tour
  • Cooking session
  • Lunch as cooking menu

What's excluded:

  • Tip
  • Personal expenses
  • Any drink

Price and Condition

  • Tour type: module tour
  • Duration: 1 Days
  • Participants: from 2 Persons
  • Price: $ 0
  • Day tour:

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