Full itinerary
Day tour
Today, you will take part in the cooking class at Tamarind Restaurant.
We start with a visit to the major food market; explain what the foods are and what they are used for.
We then transfer back to Tamarind Garden to cook and eat. What you experience should be:
- Varieties of jeow: the fundamental Lao spicy dipping sauces
- Mok Pa, a popular dish of herbed fish steamed in banana leaves
- Tamarind’s speciality: lemongrass stuffed with chicken & herbs
- Laap/koy, a minced meat salad, fragrant with herbs
- Dessert course: a surprise!
- Of course you’ll learn the art to perfect sticky rice and its eating etiquette.
The lunch should be finished at around 2:30. We then transfer back to hotel.
Price and Condition
What's included:
- Transportation
- Market tour
- Cooking session
- Lunch as cooking menu
What's excluded:
- Tip
- Personal expenses
- Any drink